When the weather starts to cool, there’s a natural tendency to gravitate toward heavier and more comforting foods. While you might really want to dig into a big ol’ bowl of creamy mac and cheese, try this recipe for root-veggie gratin instead! It will satisfy your need for something rich in flavor, while still keeping it light and healthy.

Flipping burgers on the grill goes hand in hand with summer block parties and fourth of July BBQs. Here is a great recipe for a handmade vegetarian burger patty!

Wondering what to do with all that winter squash you are getting in your farm box every week lately? Well there’s no better way to enjoy this cold-weather vegetable than to make a delicious soup!